Buttery, soft and full of flavor. Colorado Caramels will melt in your mouth and leave you wanting more. Hand crafted and slowly caramelized to perfection high in the Colorado Rocky Mountains with nothing but the finest ingredients and never anything artificial; our caramels are sure to put a smile on anyone's face. Take some home today, pack em' on your next hiking or winter adventure, in a lunchbox, give them as a gift or keep them all to yourself!
Caramel ingredients:
Sugar, Non-high fructose corn syrup, Milk, Cream, Butter, Natural vanilla, Sea salt.
Flavored caramels may contain: Natural cinnamon, Pear, Bergamot, Root beer, Chai spices, Xanthan gum, Alcohol, Propylene glycol, Soybean oil
| Original: | The vanilla one that started it all. Nothing but rich, buttery, melt in your mouth goodness |
| Salted: | The favorite. Cyprus sea salt adds to this palate pleasing caramel by giving it a light crunch and a burst of flavor |
| Cinnamon-Pear: | Delectable pear and buttery caramel kissed with exotic cinnamon. A satisfying and comforting treat anytime of the day |
| Cinnamon: | A touch of bold cinnamon adds a vibrant and exotic brilliance to the original. Essentially, it's the ooey-gooey center of a cinnamon roll! |
| Bergamot-Orange Blossom: | Bergamot, orange blossoms and a hint of vanilla create this unforgettable caramel. Tastes like an orange blossom smells! |
| Chai: | Warm and inviting notes of clove, cardamom, cinnamon and vanilla. This caramel will leave your taste buds wanting more |
| Root Beer: | The Black Cow or root beer float as it's more commonly known, was invented in August of 1893 by Frank J. Wisner of Cripple Creek, Colorado. These caramel bites will provide all the flavor of the classic without the ice cream headache! |
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